Sacramento, CA —
OSHA Injury Report: Mary Ann's Baking Company, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mary Ann's Baking Company, Inc. in Sacramento, CA 95828 resulted in job transfer or restriction. Employee was muffin Production helper in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Mary Ann's Baking Company, Inc.
- Parent company
- Mary Anns Baking Company, Inc.
- Street
- 8371 Carbide Ct
- City
- Sacramento
- State
- CA
- ZIP
- 95828
- On-site location
- The danish and muffin line Pan feeding area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
Pan feeding area and [REDACTED] was feeding the Danish pans on the line
What happened
It was the edge of the frame at the pan feeding area that [REDACTED] hit his left hand against the frame and got hurt
Injury or illness
Laceration of hand
Object or substance involved
The edge of the frame of the machine
Summary line
Laceration of the left hand when hit the edge of the machine frame while feeding empty pans
Employee and industry
- Job description
- Muffin Production helper
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 204
- Total hours worked
- 307592
- Establishment ID
- 1258424
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 14:30
- Time of incident
- 18:00
- Filing year
- 2025
- Submitted
- 03FEB26:22:44:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.