Sacramento, CA —
OSHA Injury Report: Mary Ann's Baking Company, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mary Ann's Baking Company, Inc. in Sacramento, CA 95828 resulted in job transfer or restriction. Employee was tromp Operator in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Mary Ann's Baking Company, Inc.
- Parent company
- Mary Anns Baking Company, Inc.
- Street
- 8371 Carbide Ct
- City
- Sacramento
- State
- CA
- ZIP
- 95828
- On-site location
- It happened in the tumpline, around the CNV 048-CNV-049, in one of the sifters,
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
It happened in the tumpline around the [REDACTED] in one of the sifters t was running a pockets production heard something and run around the sifter and put her hand inside of the sifter for a couple of seconds
What happened
To introduce the hand in a rotative part in movement caused the injury
Injury or illness
Laceration of right index finger
Object or substance involved
The rotative part of the sifter
Summary line
Laceration of the right index finger with the rotative part of the sifter
Employee and industry
- Job description
- Tromp Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 204
- Total hours worked
- 307592
- Establishment ID
- 1258424
- Employer case #
- 8
When (timing detail)
- Date of incident
- Shift started
- 13:30
- Time of incident
- 0:00
- Filing year
- 2025
- Submitted
- 03FEB26:23:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.