St. Louis, MO —
OSHA Injury Report: Tre
Injury · Days away from work
At a glance
On , an injury at Tre in St. Louis, MO 63110 resulted in days away from work. Employee was processing Operator IV in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Tre
- Parent company
- John Volpi & Company
- Street
- 5263 Northrup ave
- City
- St. Louis
- State
- MO
- ZIP
- 63110
- On-site location
- salame processing room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 26
- Days restricted or transferred
- 37
Before the incident
Employee was operating the pre grinder machine lowering a meat lug.
What happened
The lift chain on the pre grinder broke resulting in the meat lug falling and striking the employee in the hand.
Injury or illness
fracture of right hand
Object or substance involved
meat lug
Summary line
fracture of right hand from machinery failure
Employee and industry
- Job description
- Processing Operator IV
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 158
- Total hours worked
- 310193
- EIN
- 430741443
- Establishment ID
- 995662
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 5:59
- Time of incident
- 8:28
- Filing year
- 2025
- Submitted
- 05FEB26:20:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.