St. Louis, MO —
OSHA Injury Report: Tre
Injury · Job transfer or restriction
At a glance
On , an injury at Tre in St. Louis, MO 63110 resulted in job transfer or restriction. Employee was processing Opearator III in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Tre
- Parent company
- John Volpi & Company
- Street
- 5263 Northrup ave
- City
- St. Louis
- State
- MO
- ZIP
- 63110
- On-site location
- Tre Salame Processing Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
Employee was walking to wash their hands
What happened
employee slipped and fell and twisted left knee
Injury or illness
left knee strain
Object or substance involved
slipped and fell
Summary line
Left Knee strain - twisted knee
Employee and industry
- Job description
- Processing Opearator III
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 158
- Total hours worked
- 310193
- EIN
- 430741443
- Establishment ID
- 995662
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 5:56
- Time of incident
- 15:30
- Filing year
- 2025
- Submitted
- 05FEB26:20:21:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.