Burlington, MA —
OSHA Injury Report: Burlington
Injury · Job transfer or restriction
At a glance
On , an injury at Burlington in Burlington, MA 1803 resulted in job transfer or restriction. Employee was bakery Coordinator in retail Supermarkets.
Where did this happen?
- Establishment
- Burlington
- Parent company
- Wegmans Food Markets Inc
- Street
- 53 Third Avenue
- City
- Burlington
- State
- MA
- ZIP
- 1803
- On-site location
- Bakery In Store
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
putting icing on chocolate ultimate cakes
What happened
Employee States: Employee who got injured was training another employee on the ultimate chocolate cakes. The frosting is very stiff. I used the frosting when it was not microwaved enough and when I squeezed the frosting bag I felt a pop in my hand.
Injury or illness
Strain Sprain Physical Effort
Object or substance involved
Ultimate chocolate icing
Summary line
Strain Sprain Physical Effort to Right Hand caused by Ultimate chocolate icing
Employee and industry
- Job description
- Bakery Coordinator
- SOC code
- 43-9199 — Office and Administrative Support Workers, All Other
- NAICS code
- 445110 — Retail Supermarkets
- NAICS vintage
- 2022
- Avg employees
- 463
- Total hours worked
- 599440
- EIN
- 161309424
- Establishment ID
- 1138691
- Employer case #
- IN2025041
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted
- 10FEB26:13:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.