Midlothian, VA —
OSHA Injury Report: Midlothian
Injury · Other recordable case
At a glance
On , an injury at Midlothian in Midlothian, VA 23113 resulted in other recordable case. Employee was sous Chef in retail Supermarkets.
Where did this happen?
- Establishment
- Midlothian
- Parent company
- Wegmans Food Markets Inc
- Street
- 12501 Stone Village Way
- City
- Midlothian
- State
- VA
- ZIP
- 23113
- On-site location
- Restaurant Foods
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
employee was deboning chicken in cold room
What happened
Employee States: Employee states I was cutting the backbone out of the chicken. The heel of my knife snagged and when I went to put pressure toward the tip of my knife. Then since the tip of my knife is curved it punctured the meaty part of the side of my palm through my cut glove.
Injury or illness
Cut Puncture Scrape Splinter
Object or substance involved
employee stated hand slipped and the curved knife slipped toward tip of curved knife and cut through cut glove
Summary line
Cut Puncture Scrape Splinter to Left Hand caused by employee stated hand slipped and the curved knife slipped toward tip of curved knife and cut through cut glove
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 445110 — Retail Supermarkets
- NAICS vintage
- 2022
- Avg employees
- 429
- Total hours worked
- 523000
- EIN
- 161309424
- Establishment ID
- 1138751
- Employer case #
- IN2025052
When (timing detail)
- Date of incident
- Shift started
- 8:00
- Time of incident
- 14:20
- Filing year
- 2025
- Submitted
- 10FEB26:13:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.