Charlottesville, VA —
OSHA Injury Report: Charlottesville
Injury · Job transfer or restriction
At a glance
On , an injury at Charlottesville in Charlottesville, VA 22902 resulted in job transfer or restriction. Employee was lead Cook in retail Supermarkets.
Where did this happen?
- Establishment
- Charlottesville
- Parent company
- Wegmans Food Markets Inc
- Street
- 100 Wegmans Way
- City
- Charlottesville
- State
- VA
- ZIP
- 22902
- On-site location
- Restaurant Foods
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 23
Before the incident
Employee was transferring beef from fryer to Wok using fryer basket. Employee lifted frer basket and slowly dumped beef into Wok that was heated with hot oil in it.
What happened
Employee States: Employee stated I was cooking beef and hot oil splashed on both hands.
Injury or illness
Exposure to Contact with Extreme Temperatures
Object or substance involved
Hot Oil
Summary line
Exposure to Contact with Extreme Temperatures to Left and Right Arm Lower (forearm) Left and Right Hand caused by Hot Oil
Employee and industry
- Job description
- Lead Cook
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Retail Supermarkets
- NAICS vintage
- 2022
- Avg employees
- 423
- Total hours worked
- 511331
- EIN
- 161309424
- Establishment ID
- 1138697
- Employer case #
- IN2025060
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 12:00
- Filing year
- 2025
- Submitted
- 10FEB26:13:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.