Burlington, VT —
OSHA Injury Report: Rhino Foods Main Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Rhino Foods Main Plant in Burlington, VT 5401 resulted in job transfer or restriction. Employee was production Team Leader in desserts, frozen bakery, manufacturing.
Where did this happen?
- Establishment
- Rhino Foods Main Plant
- Parent company
- Rhino Foods, Inc.
- Street
- 179 Queen City Park Road
- City
- Burlington
- State
- VT
- ZIP
- 5401
- On-site location
- Production Line 4 Tubs
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Employee was cutting open tubs boxes.
What happened
As employee was cutting she cut too far and lacerated her left leg above her knee. Laceration requiring stitches.
Injury or illness
Cut
Object or substance involved
Utility knife
Summary line
Cutting open boxes. Laceration left leg.
Employee and industry
- Job description
- Production Team Leader
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311813 — Desserts, frozen bakery, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 176
- Total hours worked
- 280312
- EIN
- 030280666
- Establishment ID
- 344220
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 7:00
- Filing year
- 2025
- Submitted
- 11FEB26:14:35:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.