Pocatello, ID —
OSHA Injury Report: Amy's Kitchen
Injury · Other recordable case
At a glance
On , an injury at Amy's Kitchen in Pocatello, ID 83202 resulted in other recordable case. Employee was manufacturing Operator IV in chop suey, frozen, manufacturing.
Where did this happen?
- Establishment
- Amy's Kitchen
- Parent company
- Amy's Kitchen
- Street
- 221 Phil Meador Ave
- City
- Pocatello
- State
- ID
- ZIP
- 83202
- On-site location
- Kitchen and Canning, Blending Area
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Scraping tofu off pans
What happened
EE hand slipped while tilting a tray of poblano tofu to depan into a gondola and his right pinky become trapped between the tray weighing about 15 lbs. and the gondola. His gloves were slippery from the grease of the poblano tofu being worked with. When he felt the tray slipping he tried to catch the tray putting his pinky in the position to be smashed. EE describes pain as a burning sensation around his finger. He is unable to bend his finger without having increased pain. This is the same hand that he reported an injury to his wrist recently which he was wearing the provided brace. This is the first time working on the poblano depan although he has worked on other similar depan processes such as mushrooms and breadcrumbs.
Injury or illness
Finger Contusion
Object or substance involved
Tray
Summary line
Finger Caught Between
Employee and industry
- Job description
- Manufacturing Operator IV
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311412 — Chop suey, frozen, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 798
- Total hours worked
- 1566387
- Establishment ID
- 1066639
- Employer case #
- IE-2508-0
When (timing detail)
- Date of incident
- Shift started
- 12:00
- Time of incident
- 14:00
- Filing year
- 2025
- Submitted
- 13FEB26:15:11:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.