Danvers, MA —
OSHA Injury Report: Diluigi Foods
Injury · Days away from work
At a glance
On , an injury at Diluigi Foods in Danvers, MA 01923 resulted in days away from work. Employee was meat cutter in processed meats manufacturing.
Where did this happen?
- Establishment
- Diluigi Foods
- Parent company
- Diluigi Foods
- Street
- 41 Popes Lane
- City
- Danvers
- State
- MA
- ZIP
- 01923
- On-site location
- Whole Muscle
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 5
Before the incident
The employee was cleaning and cutting meat on the production line.
What happened
The employee placed the knife on her right side to grab meat from the line to grab meat. The knife fell over her right foot.
Injury or illness
laceration on her right foot
Object or substance involved
knife
Summary line
Laceration of foot with knife
Employee and industry
- Job description
- Meat cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2022
- Avg employees
- 260
- Total hours worked
- 466186
- EIN
- 43003964
- Establishment ID
- 329780
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 11:05:00.000
- Submitted
- 08FEB24:20:08:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.