Springdale, AR —
OSHA Injury Report: Springdale Processing
Injury · Other recordable case
At a glance
On , an injury at Springdale Processing in Springdale, AR 72764 resulted in other recordable case. Employee was dARK MEAT DEBONE grade.
Where did this happen?
- Establishment
- Springdale Processing
- Parent company
- Georges Processing Inc
- Street
- 1306 N Kansas Street
- City
- Springdale
- State
- AR
- ZIP
- 72764
- On-site location
- leg debone line 6
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Returning to her line after washing her hands.
What happened
The team member stepped off her line (leg debone line 6) to wash her hands. As she was returning to her workstation a coworker was walking toward the dip tank with a knife in hand. As she turned she bumped into the knife he was carrying.
Injury or illness
Cuts Laceration Puncture (Thigh-Right)
Object or substance involved
knife
Summary line
The team member stepped off her line (leg debone line 6) to wash her hands. As she was returning to her workstation a coworker was walking toward the dip tank with a knife in hand. As she turned she bumped into the knife he was carrying.
Employee and industry
- Job description
- DARK MEAT DEBONE grade
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615
- NAICS vintage
- 2012
- Avg employees
- 1568
- Total hours worked
- 2911579
- EIN
- 710439861
- Establishment ID
- 671402
- Employer case #
- 25_4858
When (timing detail)
- Date of incident
- Time of incident
- 18:40
- Filing year
- 2025
- Submitted
- 17FEB26:14:48:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.