Portland, OR —
OSHA Injury Report: Central Kitchen Oregon
Injury · Job transfer or restriction
At a glance
On , an injury at Central Kitchen Oregon in Portland, OR 97214 resulted in job transfer or restriction. Employee was baker II in ice cream manufacturing.
Where did this happen?
- Establishment
- Central Kitchen Oregon
- Parent company
- Salt and Straw LLC
- Street
- 110 SE 2nd ave
- City
- Portland
- State
- OR
- ZIP
- 97214
- On-site location
- CKOR Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 244
Before the incident
Transferring ingredients from staging area in to kitchen
What happened
Bake TM was shifting a tote full of ingredients (90#) to then pick up and realized it was far too heavy for them alone based on the back strain. Another TM nearby came over and helped team-lift it. The Bake TM noticed some developing pain strain in their upper back after the production day which persisted through to the following day.
Injury or illness
Lumbar strain and R Lateral Epicondilitis
Object or substance involved
90# Tote
Summary line
Lumbar strain and R elbow
Employee and industry
- Job description
- Baker II
- SOC code
- 51-3011 — Bakers
- NAICS code
- 311520 — Ice cream manufacturing
- NAICS vintage
- 2022
- Avg employees
- 99
- Total hours worked
- 182720
- EIN
- 475662269
- Establishment ID
- 1285521
- Employer case #
- 9212866
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 14:00
- Filing year
- 2025
- Submitted
- 17FEB26:16:58:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.