Grand Rapids, MI —
OSHA Injury Report: 020 - Alpine Ave Walker
Injury · Other recordable case
At a glance
On , an injury at 020 - Alpine Ave Walker in Grand Rapids, MI 495441956 resulted in other recordable case. Employee was meat Cutter in retail.
Where did this happen?
- Establishment
- 020 - Alpine Ave Walker
- Parent company
- Meijer
- Street
- 2425 Alpine Avenue NW
- City
- Grand Rapids
- State
- MI
- ZIP
- 495441956
- On-site location
- MeatSeafood Backroom
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting Meat
What happened
A Team Member sustained a laceration to the right middle finger while using a knife to cut meat product.
Injury or illness
Laceration
Object or substance involved
Knife
Summary line
A Team Member sustained a laceration to the right middle finger while using a knife to cut meat product.
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 455211 — Retail
- NAICS vintage
- 2012
- Avg employees
- 285
- Total hours worked
- 430485
- EIN
- 381274536
- Establishment ID
- 812679
- Employer case #
- WC2025022
When (timing detail)
- Date of incident
- Time of incident
- 12:00
- Filing year
- 2025
- Submitted
- 18FEB26:20:10:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.