Monroe, WI —
OSHA Injury Report: Alpine Slicing and Cheese Conversion
Skin disorder · Job transfer or restriction
At a glance
On , a skin disorder at Alpine Slicing and Cheese Conversion in Monroe, WI 53566 resulted in job transfer or restriction. Employee was sanitation in cheese, cottage, manufacturing.
Where did this happen?
- Establishment
- Alpine Slicing and Cheese Conversion
- Parent company
- Alpine Slicing and Cheese Conversion
- Street
- 112 W. 8th Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Sanitation COP Tank
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Skin disorder (code 2)
- Days restricted or transferred
- 7
Before the incident
Removing parts from the COP Tank
What happened
Employee reached into the tank to take out a part that had been cleaned and it weighed more than what he expected causing his arm to be submerged into the whole tank of water.
Injury or illness
Burn to the Right Forearm
Object or substance involved
Hot Water
Summary line
Right Forearm
Employee and industry
- Job description
- Sanitation
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311511 — Cheese, cottage, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 160
- Total hours worked
- 449575
- EIN
- 202657024
- Establishment ID
- 510908
- Employer case #
- 45690
When (timing detail)
- Date of incident
- Shift started
- 19:00
- Time of incident
- 20:30
- Filing year
- 2025
- Submitted
- 19FEB26:16:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.