Monroe, WI —
OSHA Injury Report: Alpine Slicing and Cheese Conversion
Injury · Other recordable case
At a glance
On , an injury at Alpine Slicing and Cheese Conversion in Monroe, WI 53566 resulted in other recordable case. Employee was line Lead in cheese, cottage, manufacturing.
Where did this happen?
- Establishment
- Alpine Slicing and Cheese Conversion
- Parent company
- Alpine Slicing and Cheese Conversion
- Street
- 112 W. 8th Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Production Floor
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting the plastic off of a case of labels
What happened
Using a box cutter to open labels the knife slipped and she cut her leg next to her knee
Injury or illness
Laceration on left knee
Object or substance involved
Box Cutter
Summary line
Left Knee
Employee and industry
- Job description
- Line Lead
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311511 — Cheese, cottage, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 160
- Total hours worked
- 449575
- EIN
- 202657024
- Establishment ID
- 510908
- Employer case #
- 45691
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 20:50
- Filing year
- 2025
- Submitted
- 19FEB26:17:02:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.