Monroe, WI —
OSHA Injury Report: Alpine Slicing and Cheese Conversion
Injury · Job transfer or restriction
At a glance
On , an injury at Alpine Slicing and Cheese Conversion in Monroe, WI 53566 resulted in job transfer or restriction. Employee was production EmployeeCleaning Room in cheese, cottage, manufacturing.
Where did this happen?
- Establishment
- Alpine Slicing and Cheese Conversion
- Parent company
- Alpine Slicing and Cheese Conversion
- Street
- 112 W. 8th Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Cleaning Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Unpacking cheese for the production lines to convert
What happened
Employee felt a pain in his right arm when lifting
Injury or illness
Arm Pain musculoskeletal right
Object or substance involved
Lighting cases of product
Summary line
Right Arm
Employee and industry
- Job description
- Production EmployeeCleaning Room
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311511 — Cheese, cottage, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 160
- Total hours worked
- 449575
- EIN
- 202657024
- Establishment ID
- 510908
- Employer case #
- 45692
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 17:25
- Filing year
- 2025
- Submitted
- 19FEB26:18:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.