Minneapolis, MN —
OSHA Injury Report: Marquette Hotel Minneapolis
Injury · Other recordable case
At a glance
On , an injury at Marquette Hotel Minneapolis in Minneapolis, MN 55402 resulted in other recordable case. Employee was sous Chef OEM in hotels (except casino hotels).
Where did this happen?
- Establishment
- Marquette Hotel Minneapolis
- Parent company
- Aimbridge
- Street
- andy.sarrazin@marquettehotel.com
- City
- Minneapolis
- State
- MN
- ZIP
- 55402
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Pulling short ribs from the 3rd floor hot box
What happened
Pulling short ribs from the 3rd floor hot box. Was splashed in the face with short rib juice.
Injury or illness
Cause: Burn Exposure or Contact Detail Cause: Burn Exposure Contact - Hot Object Body Part: Head - Soft Tissue
Object or substance involved
Was splashed in the face with short rib juice.
Summary line
Pulling food from hot holding box was splashed in the face.
Employee and industry
- Job description
- Sous Chef OEM
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2022
- Avg employees
- 143
- Total hours worked
- 155885
- Establishment ID
- 1346136
- Employer case #
- 004742-04
When (timing detail)
- Date of incident
- Time of incident
- 19:03
- Filing year
- 2025
- Submitted
- 24FEB26:15:39:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.