Minneapolis, MN —
OSHA Injury Report: Marquette Hotel Minneapolis
Injury · Job transfer or restriction
At a glance
On , an injury at Marquette Hotel Minneapolis in Minneapolis, MN 55402 resulted in job transfer or restriction. Employee was cook in hotels (except casino hotels).
Where did this happen?
- Establishment
- Marquette Hotel Minneapolis
- Parent company
- Aimbridge
- Street
- andy.sarrazin@marquettehotel.com
- City
- Minneapolis
- State
- MN
- ZIP
- 55402
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 2
Before the incident
The employee was doing food service preparation.
What happened
The employee was doing food service preparation cutting bacon with a knife the knife slipped and struck the employee 's left hand causing a cut.
Injury or illness
Injury Type: LACERATION CUT SCRAPE Body Part: Left hand Injury cause: CUT PNCTR SCRP INJ: HAND TOOL UTENSIL; NOT POWERED
Object or substance involved
Knife
Summary line
EE STATES DOING FOOD SERVICE PREPARATION CUT BACON USING A KNIFEKNIFE SLIPPED AND STRUCK EE S L HAND CAUSING A CUT.
Employee and industry
- Job description
- Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2022
- Avg employees
- 143
- Total hours worked
- 155885
- Establishment ID
- 1346136
- Employer case #
- 004742-04
When (timing detail)
- Date of incident
- Time of incident
- 8:20
- Filing year
- 2025
- Submitted
- 24FEB26:16:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.