WEST HARTFORD, CT —
OSHA Injury Report: 500164900 UNIVERSITY OF HARTFORD
Respiratory condition · Other recordable case
At a glance
On , a respiratory condition at 500164900 UNIVERSITY OF HARTFORD in WEST HARTFORD, CT 6117 resulted in other recordable case. Employee was baker in food Service Contractors.
Where did this happen?
- Establishment
- 500164900 UNIVERSITY OF HARTFORD
- Parent company
- Aramark UNIVERSITY OF HARTFORD
- Street
- 200 BLOOMFIELD AVE
- City
- WEST HARTFORD
- State
- CT
- ZIP
- 6117
- On-site location
- BAKERY
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Respiratory condition (code 3)
Before the incident
WORKING NEAR SHELLFISH BEING PREPARED
What happened
Employee working in the bakery is allergic to shellfish Employee entered the back kitchen area when shellfish was being prepared and started experiencing an allergic reaction Employee did not go into anaphylactic shock but started experiencing sho
Injury or illness
Occupational disease Bilateral Lung s Contact with Odor of shellfish
Object or substance involved
Odor of shellfish
Summary line
Employee working in the bakery is allergic to shellfish Employee entered the back kitchen area when
Employee and industry
- Job description
- Baker
- SOC code
- 51-3011 — Bakers
- NAICS code
- 722310 — Food Service Contractors
- NAICS vintage
- 2022
- Avg employees
- 161
- Total hours worked
- 107027
- EIN
- 233102688
- Establishment ID
- 1389382
- Employer case #
- 80951
When (timing detail)
- Date of incident
- Shift started
- 5:30
- Time of incident
- 10:30
- Filing year
- 2025
- Submitted
- 24FEB26:23:19:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.