SAN ANTONIO, TX —
OSHA Injury Report: 500210500 ST. MARYS UNIV.
Injury · Job transfer or restriction
At a glance
On , an injury at 500210500 ST. MARYS UNIV. in SAN ANTONIO, TX 78228 resulted in job transfer or restriction. Employee was cook in food Service Contractors.
Where did this happen?
- Establishment
- 500210500 ST. MARYS UNIV.
- Parent company
- Aramark ST. MARYS UNIV.
- Street
- 1 CAMINO SANTA MARIA ONE CAMINO SANTA MARIA
- City
- SAN ANTONIO
- State
- TX
- ZIP
- 78228
- On-site location
- FOOD SERVICE DEPT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 16
Before the incident
USING A KNIFE TO OPEN A PACKAGE OF MEAT
What happened
Employee cut right thumb with knife while opening ground meat package
Injury or illness
Lacerated Right Hand Cut punctured scraped Knife
Object or substance involved
Knife
Summary line
Employee cut right thumb with knife while opening ground meat package
Employee and industry
- Job description
- Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310 — Food Service Contractors
- NAICS vintage
- 2022
- Avg employees
- 121
- Total hours worked
- 112006
- EIN
- 233102688
- Establishment ID
- 1389406
- Employer case #
- 79143
When (timing detail)
- Date of incident
- Shift started
- 8:00
- Time of incident
- 1:03
- Filing year
- 2025
- Submitted
- 24FEB26:23:19:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.