EVANSVILLE, IN —
OSHA Injury Report: Evansville Bakery
Injury · Days away from work
At a glance
On , an injury at Evansville Bakery in EVANSVILLE, IN 47710 resulted in days away from work. Employee was maintenance Technician in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- Evansville Bakery
- Parent company
- Hartford Bakery, Inc.
- Street
- 500 N FULTON AVE
- City
- EVANSVILLE
- State
- IN
- ZIP
- 47710
- On-site location
- Makeup Bread Mixer
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 180
Before the incident
Walking to go get a ladder and bringing it back to where he needed to work
What happened
Employee slipped on the wet floor at the bread mixer area and fell onto the the ladder that was being carried.
Injury or illness
Left side (abdomen area) was sore tender paincontusion.
Object or substance involved
Direct impact from falling onto ladder
Summary line
Employee was walking on the floor by the bread mixer carrying a ladder. Employee slipped on the wet floor fell and landed on top of the ladder.
Employee and industry
- Job description
- Maintenance Technician
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 650
- Total hours worked
- 1172570
- EIN
- 350816879
- Establishment ID
- 889296
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 8:05
- Filing year
- 2025
- Submitted
- 27FEB26:01:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.