EVANSVILLE, IN —
OSHA Injury Report: Evansville Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Evansville Bakery in EVANSVILLE, IN 47710 resulted in job transfer or restriction. Employee was helper Floater in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- Evansville Bakery
- Parent company
- Hartford Bakery, Inc.
- Street
- 500 N FULTON AVE
- City
- EVANSVILLE
- State
- IN
- ZIP
- 47710
- On-site location
- Bread Moulders - Pan Oiler
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Employee was walking through the moulder area by the pan oiler
What happened
Employee slipped on an oil absorbent mat
Injury or illness
Strain to lower back
Object or substance involved
absorbent mat
Summary line
Employee slipped on oil mat resulting in back strain
Employee and industry
- Job description
- Helper Floater
- SOC code
- 51-9198 — Helpers--Production Workers
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 650
- Total hours worked
- 1172570
- EIN
- 350816879
- Establishment ID
- 889296
- Employer case #
- 8
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 10:44
- Filing year
- 2025
- Submitted
- 27FEB26:01:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.