EVANSVILLE, IN —
OSHA Injury Report: Evansville Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Evansville Bakery in EVANSVILLE, IN 47710 resulted in job transfer or restriction. Employee was bun Pan Line Operator in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- Evansville Bakery
- Parent company
- Hartford Bakery, Inc.
- Street
- 500 N FULTON AVE
- City
- EVANSVILLE
- State
- IN
- ZIP
- 47710
- On-site location
- Bun Pan Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Employee was working at the bun [REDACTED] line area
What happened
Employee 's leg ankle got pinched between two pan carts.
Injury or illness
Contusion
Object or substance involved
Pan Carts
Summary line
Employee 's leg ankle got pinched between two pan carts.
Employee and industry
- Job description
- Bun Pan Line Operator
- SOC code
- 51-3011 — Bakers
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 650
- Total hours worked
- 1172570
- EIN
- 350816879
- Establishment ID
- 889296
- Employer case #
- 20
When (timing detail)
- Date of incident
- Shift started
- 20:30
- Filing year
- 2025
- Submitted
- 27FEB26:02:38:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.