EVANSVILLE, IN —
OSHA Injury Report: Evansville Bakery
Injury · Days away from work
At a glance
On , an injury at Evansville Bakery in EVANSVILLE, IN 47710 resulted in days away from work. Employee was breakpersonLids in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- Evansville Bakery
- Parent company
- Hartford Bakery, Inc.
- Street
- 500 N FULTON AVE
- City
- EVANSVILLE
- State
- IN
- ZIP
- 47710
- On-site location
- Bread Oven
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 3
Before the incident
Employee was working on the break oven
What happened
The employee noticed two pan lids were on top of one another and the pan was about to enter the oven. The employee ran over to the oven infeed and attempted to get the top lid off by putting the hands slightly into the infeed. The hands ended up getting stuck between the lids and the machine.
Injury or illness
Burns to hand
Object or substance involved
Pan lids
Summary line
Contusion and Burns of the hand
Employee and industry
- Job description
- BreakpersonLids
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 650
- Total hours worked
- 1172570
- EIN
- 350816879
- Establishment ID
- 889296
- Employer case #
- 21
When (timing detail)
- Date of incident
- Shift started
- 13:00
- Filing year
- 2025
- Submitted
- 27FEB26:02:41:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.