Fort Madison, IA —
OSHA Injury Report: Fort Madison - Main Store
Injury · Other recordable case
At a glance
On , an injury at Fort Madison - Main Store in Fort Madison, IA 52627 resulted in other recordable case. Employee was meatClerk in supermarkets and Other Grocery except Convenience Stores.
Where did this happen?
- Establishment
- Fort Madison - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 2606 Avenue L
- City
- Fort Madison
- State
- IA
- ZIP
- 52627
- On-site location
- Meat Dept
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting pork.
What happened
Employee was cutting pork when his hand slipped and changed positions causing knife to cut his pinky finger on his left hand.
Injury or illness
INJURY TYPE: Laceration || BODY PARTS AFFECTED: Finger
Object or substance involved
knife
Summary line
left pinky finger laceration from cutting pork loin with knife
Employee and industry
- Job description
- MeatClerk
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 445110 — Supermarkets and Other Grocery except Convenience Stores
- NAICS vintage
- 2012
- Avg employees
- 134
- Total hours worked
- 175036
- EIN
- 420325638
- Establishment ID
- 1028311
- Employer case #
- 2025-3
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 9:00
- Filing year
- 2025
- Submitted
- 27FEB26:18:36:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.