Rantoul, IL —
OSHA Injury Report: Rantoul Foods
Injury · Other recordable case
At a glance
On , an injury at Rantoul Foods in Rantoul, IL 61866 resulted in other recordable case. Employee was rerCTFL in boxed meats produced in slaughtering plants.
Where did this happen?
- Establishment
- Rantoul Foods
- Parent company
- Rantoul Foods
- Street
- 205 Turner Dr.
- City
- Rantoul
- State
- IL
- ZIP
- 61866
- On-site location
- Cut Floor
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Boning and trimming butts
What happened
When flipping the meat the tip of knife grazed right cheek
Injury or illness
Laceration to right cheek
Object or substance involved
Knife
Summary line
Knife slipped off meat while flipping it causing laceration to right cheek.
Employee and industry
- Job description
- rerCTFL
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Boxed meats produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 532
- Total hours worked
- 882256
- EIN
- 273421431
- Establishment ID
- 921080
- Employer case #
- 202300214
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 7:25:00.000
- Submitted
- 12JAN24:16:26:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.