LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Days away from work
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in days away from work. Employee was brew in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Bread Brew Area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 1
- Days restricted or transferred
- 17
Before the incident
Refilling Ingredient Bins
What happened
Employee was refilling the ingredient bins with our 50lb large bags when employee felt a pull in lower back.
Injury or illness
Strain to lower back
Object or substance involved
lifting of ingredient bag.
Summary line
Strain to lower back from lifting bag of ingredient
Employee and industry
- Job description
- Brew
- SOC code
- 51-3011 — Bakers
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 19
When (timing detail)
- Date of incident
- Shift started
- 20:30
- Time of incident
- 1:00
- Filing year
- 2025
- Submitted
- 27FEB26:21:08:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.