Papillion, NE —
OSHA Injury Report: Rotella's Italian Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Rotella's Italian Bakery in Papillion, NE 68128 resulted in job transfer or restriction. Employee was production Helper in bakery.
Where did this happen?
- Establishment
- Rotella's Italian Bakery
- Parent company
- Rotella's Italian Bakery
- Street
- 6949 South 108th St.
- City
- Papillion
- State
- NE
- ZIP
- 68128
- On-site location
- new edition
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 90
Before the incident
Employee was working in production and reached across a moving conveyor belt to try to remove a piece of bread
What happened
Employee was working in production and reached across a moving conveyor belt to try to remove a piece of bread and her right finger pinky was caught in between a pan and a pan holder She was wearing a glove at the time as well
Injury or illness
right pinky laceration
Object or substance involved
Pan and pan holder
Summary line
right [REDACTED]
Employee and industry
- Job description
- Production Helper
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery
- NAICS vintage
- 2022
- Avg employees
- 597
- Total hours worked
- 1584864
- EIN
- 470489748
- Establishment ID
- 1289913
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 8:45
- Filing year
- 2025
- Submitted
- 27FEB26:22:02:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.