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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: HTFC - Chef Boyardee

Injury · Other recordable case

On , an injury at HTFC - Chef Boyardee in Milton, PA 17847 resulted in other recordable case. Employee was maintenance Class B in italian foods canning.

Establishment
HTFC - Chef Boyardee
Parent company
Hometown Food - Chef Boyardee Company
Street
30 Marr St.
City
Milton
State
PA
ZIP
17847
On-site location
Line 1 Meat pump
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Using a hand wrench to tighten a nut on a pump.

The wrench slipped off the nut and the wrench handle struck the employee in the face to the cheek just below the left eye.

Laceration the face cheek employee went unconscious.

The wrench handle in motion contacting the employee 's face. The wrench was not the correct size for the job.

Unconscious Fainting Cut to L cheek below the L eye after impact from hand wrench that slipped off nut

Job description
Maintenance Class B
SOC code
49-9041 — Industrial Machinery Mechanics
NAICS code
311422 — Italian foods canning
NAICS vintage
2022
Avg employees
492
Total hours worked
747624
EIN
334173437
Establishment ID
1472651
Employer case #
4
Date of incident
Shift started
6:00
Filing year
2025
Submitted
28FEB26:15:13:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.