Milton, PA —
OSHA Injury Report: HTFC - Chef Boyardee
Injury · Other recordable case
At a glance
On , an injury at HTFC - Chef Boyardee in Milton, PA 17847 resulted in other recordable case. Employee was maintenance Class A in italian foods canning.
Where did this happen?
- Establishment
- HTFC - Chef Boyardee
- Parent company
- Hometown Food - Chef Boyardee Company
- Street
- 30 Marr St.
- City
- Milton
- State
- PA
- ZIP
- 17847
- On-site location
- ABRS (microwave cook area)
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Preparing to clear a tray jam in the machine.
What happened
The machine was de-energized and pushed on the tray to clear the jam. The tray cleared and the finger to get pinched between the tray and the machine frame.
Injury or illness
Pinch laceration to the right middle finger.
Object or substance involved
The finger between pinched between the tray and the machine frame when the tray became free.
Summary line
Right thumb laceration clearing jam inside the machine when the jam let loose and caught he thumb.
Employee and industry
- Job description
- Maintenance Class A
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311422 — Italian foods canning
- NAICS vintage
- 2022
- Avg employees
- 492
- Total hours worked
- 747624
- EIN
- 334173437
- Establishment ID
- 1472651
- Employer case #
- 9
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 17:00
- Filing year
- 2025
- Submitted
- 28FEB26:15:34:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.