Milton, PA —
OSHA Injury Report: HTFC - Chef Boyardee
Injury · Days away from work
At a glance
On , an injury at HTFC - Chef Boyardee in Milton, PA 17847 resulted in days away from work. Employee was meat Grind Technician in italian foods canning.
Where did this happen?
- Establishment
- HTFC - Chef Boyardee
- Parent company
- Hometown Food - Chef Boyardee Company
- Street
- 30 Marr St.
- City
- Milton
- State
- PA
- ZIP
- 17847
- On-site location
- 3rd Floor, Outside Meat Grind Freezer
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 1
Before the incident
Preparing to walk back to his workstation.
What happened
[REDACTED] and fall strike the back of his head when he landed on the floor.
Injury or illness
Unconscious for approximately one minute contusion to the back of his head.
Object or substance involved
During the fall the back of the head struck a bolt in the floor that supports a barrier device. The employee was also walking backward and was not able to see where he was walking when he tripped.
Summary line
Fall loss of conscious tripped and fell while walking backward and not looking foot caught floor patch causing him to fall.
Employee and industry
- Job description
- Meat Grind Technician
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311422 — Italian foods canning
- NAICS vintage
- 2022
- Avg employees
- 492
- Total hours worked
- 747624
- EIN
- 334173437
- Establishment ID
- 1472651
- Employer case #
- 10
When (timing detail)
- Date of incident
- Shift started
- 14:30
- Time of incident
- 21:35
- Filing year
- 2025
- Submitted
- 28FEB26:15:39:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.