Marysville, PA —
OSHA Injury Report: Specialty Bakers LLC
Injury · Other recordable case
At a glance
On , an injury at Specialty Bakers LLC in Marysville, PA 17053 resulted in other recordable case. Employee was dough Mixer in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- Specialty Bakers LLC
- Parent company
- Specialty Bakers LLC
- Street
- 450 South State Rd
- City
- Marysville
- State
- PA
- ZIP
- 17053
- On-site location
- Dough Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Loading grease into the mixer
What happened
Employee walked backwards and hit the bar that goes around the control box on the dough mixer
Injury or illness
Contusion scapular region
Object or substance involved
Arm around control box
Summary line
Contusion of scapular region
Employee and industry
- Job description
- Dough Mixer
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 134
- Total hours worked
- 265850
- EIN
- 273266461
- Establishment ID
- 695311
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 3:30
- Time of incident
- 7:15
- Filing year
- 2025
- Submitted
- 02MAR26:19:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.