Asheville, NC —
OSHA Injury Report: MISSION HOSP-ASHVILL
Injury · Other recordable case
At a glance
On , an injury at MISSION HOSP-ASHVILL in Asheville, NC 288014601 resulted in other recordable case. Employee was cOOK.
Where did this happen?
- Establishment
- MISSION HOSP-ASHVILL
- Parent company
- Compass Group
- Street
- 509 Biltmore Ave.
- City
- Asheville
- State
- NC
- ZIP
- 288014601
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
- Days restricted or transferred
- -9999
Before the incident
Cooking Broccoli
What happened
Employee was using a steam jacket kettle and lifte
Injury or illness
Cooking Broccoli
Object or substance involved
The lid to the steam kettle
Summary line
Employee was using a steam jacket kettle and lifted the lid and steam came up and burned his wrists. The Employee did not report the incident until he got a bill from the ER. After about 4 days post the incident [REDACTED] went to the campus ER to get som
Employee and industry
- Job description
- COOK
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310
- NAICS vintage
- 2012
- Avg employees
- 182
- Total hours worked
- 457695
- Establishment ID
- 1042885
- Employer case #
- 4A2502K28
When (timing detail)
- Date of incident
- Time of incident
- 15:18
- Filing year
- 2025
- Submitted
- 03MAR26:03:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.