FULLERTON, CA —
OSHA Injury Report: CSU-F Gastronome
Injury · Job transfer or restriction
At a glance
On , an injury at CSU-F Gastronome in FULLERTON, CA 92831 resulted in job transfer or restriction. Employee was cOOK.
Where did this happen?
- Establishment
- CSU-F Gastronome
- Parent company
- Compass Group
- Street
- 1509 E. Campus Drive
- City
- FULLERTON
- State
- CA
- ZIP
- 92831
- On-site location
- Main Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
A cut on her right middle finger
What happened
[REDACTED] was adjusted the holding arm on the slicer w
Injury or illness
A cut on her right middle finger
Object or substance involved
The meat slicer
Summary line
[REDACTED] was adjusted the holding arm on the slicer while it was still running and her hand slipped and hit the blade. She had a cut glove on her non dominate hand but not the other.
Employee and industry
- Job description
- COOK
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310
- NAICS vintage
- 2012
- Avg employees
- 193
- Total hours worked
- 128438
- Establishment ID
- 1044049
- Employer case #
- 4A25055GX
When (timing detail)
- Date of incident
- Time of incident
- 7:45
- Filing year
- 2025
- Submitted
- 03MAR26:03:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.