Richardson, TX —
OSHA Injury Report: UTD DINING HALL WEST
Injury · Other recordable case
At a glance
On , an injury at UTD DINING HALL WEST in Richardson, TX 750803021 resulted in other recordable case. Employee was cOOK.
Where did this happen?
- Establishment
- UTD DINING HALL WEST
- Parent company
- Compass Group
- Street
- 800 West Campbell Road
- City
- Richardson
- State
- TX
- ZIP
- 750803021
- On-site location
- Left forearm
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
- Days restricted or transferred
- -9999
Before the incident
[REDACTED]
What happened
While frying chicken tenders in the fryer [REDACTED] h
Injury or illness
Burn
Object or substance involved
Hot Oil
Summary line
While frying chicken tenders in the fryer [REDACTED] had one basket working and one hanging ready to drop. The basket that was hanging slipped off of the hook and splashed hot oil onto [REDACTED] 's left forearm.
Employee and industry
- Job description
- COOK
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310
- NAICS vintage
- 2012
- Avg employees
- 99
- Total hours worked
- 68720
- Establishment ID
- 623861
- Employer case #
- 4A25098D6
When (timing detail)
- Date of incident
- Time of incident
- 21:30
- Filing year
- 2025
- Submitted
- 03MAR26:05:04:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.