Nashville, TN —
OSHA Injury Report: Hilton Nashville Downtown
Injury · Job transfer or restriction
At a glance
On , an injury at Hilton Nashville Downtown in Nashville, TN 37201 resulted in job transfer or restriction. Employee was lINE COOK in hotels (except Casino Hotels) and Motels.
Where did this happen?
- Establishment
- Hilton Nashville Downtown
- Parent company
- Nashville Downtown Hotel LLC
- Street
- 121 4th Ave S
- City
- Nashville
- State
- TN
- ZIP
- 37201
- On-site location
- 121 4th Ave S Nashville TN 37201
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 9
Before the incident
Employee was preparing food on the kitchen line and transferring grease from the stove to a prep table.
What happened
TEAM MEMBER [REDACTED] WAS PREPARING FOOD ON THE HILTON KITCHEN LINE WHEN SHE WAS MOVING SOME GREASE FROM THE STOVE TO THE PREP TABLE. SOME GREASE SPILLED OVER THE SIDE FALLING ONTO HER LEFT FOOT. THE BURN WENT THROUGH HER CLOTHES AND THERE WAS
Injury or illness
Burn to left foot.
Object or substance involved
Hot grease from stove.
Summary line
WAS PREPARING FOOD WHEN SHE WAS MOVING SOME GREASE FROM THE STOVE TO THE PREP TABLE. SOME GREASE SPILLED OVER THE SIDE FALLING ONTO HER LEFT FOOT.
Employee and industry
- Job description
- LINE COOK
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotels (except Casino Hotels) and Motels
- NAICS vintage
- 2012
- Avg employees
- 194
- Total hours worked
- 330314
- EIN
- 201865866
- Establishment ID
- 837455
- Employer case #
- 185
When (timing detail)
- Date of incident
- Shift started
- 5:18
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted
- 04MAR26:15:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.