Baton Rouge, LA —
OSHA Injury Report: Louisiana SCC
Injury · Job transfer or restriction
At a glance
On , an injury at Louisiana SCC in Baton Rouge, LA 70809 resulted in job transfer or restriction. Employee was production Associate I in refridgerated Warehouse Storage.
Where did this happen?
- Establishment
- Louisiana SCC
- Parent company
- Dominos Pizza LLC
- Street
- 18257 East Petroleum Drive
- City
- Baton Rouge
- State
- LA
- ZIP
- 70809
- On-site location
- LA SCC blast cooler
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 30
Before the incident
TM was down stacking dough in the cooler
What happened
At approximately [REDACTED] on [REDACTED] while working inside the cooler a production team member experienced chest pain and shortness of breath. Emergency services were contactas a precaution. No cardiac findings. TM was diagnosed with a shoulder chest strain from down stacking. TM was unable to provide specific mechanism of injury or a specific event that occured.
Injury or illness
Strain Sprain
Object or substance involved
Dough Stack
Summary line
TM was down stacking in the dough cooler - [REDACTED] Sprain - [REDACTED]
Employee and industry
- Job description
- Production Associate I
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 493120 — Refridgerated Warehouse Storage
- NAICS vintage
- 2022
- Avg employees
- 113
- Total hours worked
- 228415
- EIN
- 383025165
- Establishment ID
- 1539533
- Employer case #
- 25_6362
When (timing detail)
- Date of incident
- Shift started
- 0:30
- Time of incident
- 5:30
- Filing year
- 2025
- Submitted
- 05MAR26:18:04:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.