FORT COLLINS, CO —
OSHA Injury Report: WM 6633
Injury · Other recordable case
At a glance
On , an injury at WM 6633 in FORT COLLINS, CO 80525 resulted in other recordable case. Employee was mEAT CUTTERWRAPPER in warehouse Clubs and Supercenters.
Where did this happen?
- Establishment
- WM 6633
- Parent company
- Sams West, Inc.
- Street
- 4700 BOARDWALK DR
- City
- FORT COLLINS
- State
- CO
- ZIP
- 80525
- On-site location
- FRESH MEAT
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Strain 52 |Low Back Area-L|Material Handling|Associate
What happened
[REDACTED] STATED HE WOKE ON [REDACTED] WITH BACK PAIN HE HAS NO IDEA HOW IT HAPPENED ONLY THAT HE WAS STANDING AND CUTTING MEAT
Injury or illness
PAIN NONSPECIFIC
Object or substance involved
FLOOR SURFACE
Summary line
[REDACTED] STATED HE WOKE ON [REDACTED] WITH BACK PAIN HE HAS NO IDEA HOW IT HAPPENED ONLY THAT HE WAS STANDING AND CUTTING MEAT
Employee and industry
- Job description
- MEAT CUTTERWRAPPER
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 455211 — Warehouse Clubs and Supercenters
- NAICS vintage
- 2012
- Avg employees
- 138
- Total hours worked
- 233123
- EIN
- 710794414
- Establishment ID
- 1396678
- Employer case #
- C5663120
When (timing detail)
- Date of incident
- Shift started
- 13:30
- Time of incident
- 12:30
- Filing year
- 2025
- Submitted
- 06MAR26:19:20:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.