Ponder, TX —
OSHA Injury Report: Syracuse Food Group, LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Syracuse Food Group, LLC in Ponder, TX 76259 resulted in job transfer or restriction. Employee was production Operator in sausage and similar cased products made from purchased carcasses.
Where did this happen?
- Establishment
- Syracuse Food Group, LLC
- Parent company
- Syracuse Food Group, LLC
- Street
- 903 N. FM 156
- City
- Ponder
- State
- TX
- ZIP
- 76259
- On-site location
- Production Room 19
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Hanging meat unto a hook
What happened
Cut right index finger on hook
Injury or illness
Cut to right index finger
Object or substance involved
Hook
Summary line
Sustained cut to right index finger as he was attempting to hang sausage on hook
Employee and industry
- Job description
- Production Operator
- SOC code
- 51-9199 — Production Workers, All Other
- NAICS code
- 311612 — Sausage and similar cased products made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 130
- Total hours worked
- 263251
- EIN
- 455521786
- Establishment ID
- 1126980
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 15:45:00.000
- Time of incident
- 19:00:00.000
- Submitted
- 15FEB24:14:59:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.