Ponder, TX —
OSHA Injury Report: Syracuse Food Group, LLC
Injury · Other recordable case
At a glance
On , an injury at Syracuse Food Group, LLC in Ponder, TX 76259 resulted in other recordable case. Employee was production Operator in sausage and similar cased products made from purchased carcasses.
Where did this happen?
- Establishment
- Syracuse Food Group, LLC
- Parent company
- Syracuse Food Group, LLC
- Street
- 903 N. FM 156
- City
- Ponder
- State
- TX
- ZIP
- 76259
- On-site location
- Production Room 19
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Hanging sausage links onto a hook to prepare for cooking
What happened
felt pop on left wrist
Injury or illness
Bursal Cyst to left wrist
Object or substance involved
Hook Rack
Summary line
Felt a pop on right wrist while hanging sausages onto a hook.
Employee and industry
- Job description
- Production Operator
- SOC code
- 51-9199 — Production Workers, All Other
- NAICS code
- 311612 — Sausage and similar cased products made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 130
- Total hours worked
- 263251
- EIN
- 455521786
- Establishment ID
- 1126980
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 6:45:00.000
- Time of incident
- 10:15:00.000
- Submitted
- 15FEB24:16:14:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.