Portland, OR —
OSHA Injury Report: Portland Specialty Baking
Injury · Job transfer or restriction
At a glance
On , an injury at Portland Specialty Baking in Portland, OR 97230 resulted in job transfer or restriction. Employee was wrapper in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Portland Specialty Baking
- Parent company
- Portland Specialty Baking
- Street
- 3423 NE 172nd PL
- City
- Portland
- State
- OR
- ZIP
- 97230
- On-site location
- Bagel Sorter
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 56
Before the incident
Standing on platform-reaching out to turn on [REDACTED] line
What happened
Fell off platform to floor
Injury or illness
pain in left knee hip and ankle pain in left knee hip and ankle
Object or substance involved
pain in left knee hip and ankle pain in left knee hip and ankle pain in left knee hip and ankle Concrete floor
Summary line
fell -neck lumbar hip ankle strain
Employee and industry
- Job description
- Wrapper
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 170
- Total hours worked
- 319295
- EIN
- 352221306
- Establishment ID
- 152995
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 22:00:00.000
- Time of incident
- 5:22:00.000
- Submitted
- 12JAN24:22:10:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.