Newport, RI —
OSHA Injury Report: Hotel Viking
Injury · Other recordable case
At a glance
On , an injury at Hotel Viking in Newport, RI 02840 resulted in other recordable case. Employee was chef in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Hotel Viking
- Parent company
- Davidson Hotel Company LLC
- Street
- 1 Bellevue Avenue
- City
- Newport
- State
- RI
- ZIP
- 02840
- On-site location
- kitchen - dish pit
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Washing dishes to organize his station.
What happened
The chef did not see the knife blade in the soapy water and cut his left arm.
Injury or illness
laceration to the left arm.
Object or substance involved
knife blade
Summary line
While washing dishes he did not see the knife blade in the water and cut his left arm.
Employee and industry
- Job description
- Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2022
- Avg employees
- 114
- Total hours worked
- 179807
- EIN
- 203747936
- Establishment ID
- 317582
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 12:00:00.000
- Time of incident
- 16:50:00.000
- Submitted
- 19FEB24:15:33:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.