PORTLAND, ME —
OSHA Injury Report: Portland Food Co-op
Injury · Other recordable case
At a glance
On , an injury at Portland Food Co-op in PORTLAND, ME 04101 resulted in other recordable case. Employee was prepared foods team member in grocery stores.
Where did this happen?
- Establishment
- Portland Food Co-op
- Parent company
- Portland Food Co-op
- Street
- 290 CONGRESS ST STE 3
- City
- PORTLAND
- State
- ME
- ZIP
- 04101
- On-site location
- kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
putting a tray of food into the oven
What happened
their hand touched the side of the oven
Injury or illness
burn on side of hand
Object or substance involved
oven
Summary line
burned the side of their hand on the inside of a hot oven
Employee and industry
- Job description
- prepared foods team member
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 38
- Total hours worked
- 57011
- EIN
- 800209420
- Establishment ID
- 976601
- Employer case #
- 23116267
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 8:30:00.000
- Submitted
- 19FEB24:16:36:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.