Indianapolis, IN —
OSHA Injury Report: CraftMark Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at CraftMark Bakery in Indianapolis, IN 46241 resulted in job transfer or restriction. Employee was quality Tech in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- CraftMark Bakery
- Parent company
- CraftMark Bakery
- Street
- 5202 Exploration Drive
- City
- Indianapolis
- State
- IN
- ZIP
- 46241
- On-site location
- Hallway
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Employee had just clocked in to start shift rounds
What happened
Employee just started feeling pain in lower back at the start of his shift
Injury or illness
Back pain
Object or substance involved
Unknown
Summary line
Strain lower back unknown
Employee and industry
- Job description
- Quality Tech
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 16
- Total hours worked
- 909545
- EIN
- 464037728
- Establishment ID
- 1089113
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 17:54:00.000
- Submitted
- 20FEB24:13:03:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.