Pascoag, RI —
OSHA Injury Report: Charcuterie Artisans (Daniele Inc) DPI
Injury · Job transfer or restriction
At a glance
On , an injury at Charcuterie Artisans (Daniele Inc) DPI in Pascoag, RI 02859 resulted in job transfer or restriction. Employee was operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Daniele Inc) DPI
- Parent company
- Charcuterie Artisans (Daniele Inc)
- Street
- 105 Davis Drive
- City
- Pascoag
- State
- RI
- ZIP
- 02859
- On-site location
- Snack Pack
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 38
Before the incident
EE opens bags of cheese with a knife
What happened
cheese on the wire cutter to slice into smaller pieces. EE did this task all day his wrist started to get sore but he didnt tell his supervisor. When EE got home the wrist started to really hurt. EE went to GCTC UC he was given a brace. [REDACTED] he reported to [REDACTED] had no paper work from GCTC. EE was waiting to call his PCP EE agreed to go to Concentra [REDACTED].
Injury or illness
Strain Left Wrist
Object or substance involved
Repetitive motion
Summary line
Strain Wrist Left Wrist Ergo Repetition
Employee and industry
- Job description
- Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 72
- Total hours worked
- 187508
- EIN
- 50365821
- Establishment ID
- 905618
- Employer case #
- 62
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 17:00:00.000
- Submitted
- 20FEB24:21:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.