Pascoag, RI —
OSHA Injury Report: Charcuterie Artisans (Daniele Inc) DPI
Injury · Job transfer or restriction
At a glance
On , an injury at Charcuterie Artisans (Daniele Inc) DPI in Pascoag, RI 02859 resulted in job transfer or restriction. Employee was operator Team Lead in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Daniele Inc) DPI
- Parent company
- Charcuterie Artisans (Daniele Inc)
- Street
- 105 Davis Drive
- City
- Pascoag
- State
- RI
- ZIP
- 02859
- On-site location
- Storage area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 2
Before the incident
EE notices film rolls in the store area that were not in the right place.
What happened
She attempted to pick up the smaller roll on the pallet she didnt realize it was as heavy as it was.
Injury or illness
Strain lower back
Object or substance involved
weight if the film roll
Summary line
Strain Back Lower Back weight of the roll Lowering lifting carrying
Employee and industry
- Job description
- Operator Team Lead
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 72
- Total hours worked
- 187508
- EIN
- 50365821
- Establishment ID
- 905618
- Employer case #
- 66
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 5:00:00.000
- Submitted
- 20FEB24:21:52:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.