Peru, IN —
OSHA Injury Report: Smithfield Foods - Peru
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods - Peru in Peru, IN 46970 resulted in other recordable case. Employee was catcher in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- In front of finish room boot scubber
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Pushing meat to the CP
What happened
EE slipped and fell scraping her right arm and hitting her right knee on the ground.
Injury or illness
Scrape to right arm elbow & contusion to right knee.
Object or substance involved
The floor
Summary line
Scrape to right arm elbow contusion to right knee & strain of left ankle & lower back from the floor
Employee and industry
- Job description
- Catcher
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 751
- Total hours worked
- 1158861
- Establishment ID
- 980635
- Employer case #
- 4076
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 14:00:00.000
- Submitted
- 21FEB24:19:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.