Peru, IN —
OSHA Injury Report: Smithfield Foods - Peru
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods - Peru in Peru, IN 46970 resulted in other recordable case. Employee was maintenance Technician in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- BCBS four door dock.
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cleaning up the area
What happened
Employee was cutting a plastic strap with a knife slipped and cut his knee with the knife
Injury or illness
Laceration above left knee.
Object or substance involved
Blade on box cutter
Summary line
Small cut above his left knee. from Blade on box cutter
Employee and industry
- Job description
- Maintenance Technician
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 751
- Total hours worked
- 1158861
- Establishment ID
- 980635
- Employer case #
- 7277
When (timing detail)
- Date of incident
- Shift started
- 6:57:00.000
- Time of incident
- 12:30:00.000
- Submitted
- 21FEB24:20:08:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.