Peru, IN —
OSHA Injury Report: Smithfield Foods - Peru
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods - Peru in Peru, IN 46970 resulted in job transfer or restriction. Employee was decomber in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- In sizing department next to the lowerator by the trim-x machine
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 34
Before the incident
Decombing tree in sizing
What happened
EE was decombing when a tree fell from lowerator striking his right left above the knee
Injury or illness
Contusion to right leg above knee
Object or substance involved
Falling tree
Summary line
Contusion to employee 's right leg above knee from [REDACTED] that struck him.
Employee and industry
- Job description
- Decomber
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 751
- Total hours worked
- 1158861
- Establishment ID
- 980635
- Employer case #
- 7340
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 8:50:00.000
- Submitted
- 21FEB24:20:11:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.