Peru, IN —
OSHA Injury Report: Smithfield Foods - Peru
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods - Peru in Peru, IN 46970 resulted in other recordable case. Employee was multivac Operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Smithfield Foods - Peru
- Parent company
- Smithfield
- Street
- 3311 S. St. Rd. 19
- City
- Peru
- State
- IN
- ZIP
- 46970
- On-site location
- Finished goods cooler
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Putting a pallet in the finished cooler with a pallet [REDACTED]
What happened
EE claimed she was dropping off pallet in cooler when a fork lift driver backed into her.
Injury or illness
Small abrasion to her right side combined with lower back pain.
Object or substance involved
Fork lift
Summary line
small abrasion to the right side and lower back pain from being struck by the back of a fork lift.
Employee and industry
- Job description
- Multivac Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 751
- Total hours worked
- 1158861
- Establishment ID
- 980635
- Employer case #
- 8125
When (timing detail)
- Date of incident
- Shift started
- 15:00:00.000
- Time of incident
- 19:22:00.000
- Submitted
- 21FEB24:20:16:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.